This week I went to the Royal Easter Show for the first time since Sydney Showground relocated from Moore Park to Olympic Park—which has to be at least 15 years ago because the move took place before the 2000 Olympic Games, for which the park was constructed. The Show, first held in 1823, is an annual event where ‘city meets country’. My favourite events are the woodchopping and working dog shows and the district agricultural exhibits, but just milling with the crowd is its own entertainment. The food on offer verges on the scary, however. The vast array of junk food includes fairy floss, spiral chips on a stick deep-fried to golden perfection (don’t ask), hot dogs slathered in something that looks like sauce, giant buckets of popcorn, burgers, enchiladas, ribs, pluto pups and donuts. This is just one section of the over-the-top signage of one food stand, which fortunately was located a decent distance from the animal pavilions. The graphic depiction of BBQ and a jaunty typeface was not enough to lure me, although had I not just eaten a sensible serve of sushi, I might have been tempted by a pulled pork roll.